Who owns Clos de la Vieille Eglise Pomerol?

They have an even longer history in the Pomerol appellation and with Trocard family, as the Trocard family has owned Clos de la Vieille Eglise in Pomerol since 1830! Today, Benoit Trocard is fully in charge at Clos de la Vieille Eglise Benoit Trocard has had that responsibility since the 2010 vintage.

What is Clos de la Vieille Eglise made of?

Clos de la Vieille Église (Pomerol) 89. Plum and mocha on the nose, this wine is medium-bodied, soft textured and ends with a newly-picked, piquant, herbal, cherry finish. This wine was made from a blend of 70% Merlot and 30% Cabernet Franc. This could be the best wine yet from Clos de la Vieille Eglise.

What is the longest name in Pomerol?

Clos de la Vieille Eglise gets an award for having the longest name in all of Pomerol. They have an even longer history in the Pomerol appellation and with Trocard family, as the Trocard family has owned Clos de la Vieille Eglise in Pomerol since 1830!

What is the best temperature to serve Chateau Clos de la Vieille Eglise?

Chateau Clos de la Vieille Eglise is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.