What is the common name of Ocimum basilicum?
Sweet basil
Sweet basil is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae or Labiatae (the mint family) and is the most economically important among all Ocimum spp. (Figure 1).
What do the leaves of basil look like?
Basil leaves are solid and oblong with a point at the end. The leaves of common sweet basil have a glossy green appearance and grow between 2 and 4 inches long. The leaves often have a slight curve downward with a slightly bumpy or grooved appearance along the veins in the leaves.
Are basil leaves simple or compound?
As the names rightly suggest, simple leaves are those leaves in which the leaf blade or lamina is undivided. For example, the leaf of a hibiscus plant has a leaf blade with no lobes or division. Most of the pear plants, basil, oregano and rubber plant are found to have simple leaves.
What are some characteristics of basil?
Characteristics. Basil is an annual herbaceous plant in the mint family Lamiaceae. It has square stems with leaves that grow on opposite sides, and the leaves are rounded, slightly cupped, and curve to form at point at the tip.
How do you use Ocimum basilicum?
basilicum is a popular culinary herb and a source of essential oils extracted by steam distillation from the leaves and the flowering tops which are used to flavor foods, in dental and oral products, and in fragrances.
What type of fruit is Ocimum Gratissimum?
The fruits are formed of spherical capsules of about 2 mm in diameter. Ocimum gratissimum is a sub-woody, erect, abundantly branched herbaceous plant. It measures 1 to 2 meters (up to 3 m) high….Fruit.
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How do you tell basil apart?
You can also tell Italian basil and Asian basil apart by looking at the leaves. The Italian variety has green, large, round leaves that look very similar to spinach. The edges of the leaf are always smooth and slightly concave. Asian basil leaves are smaller, somewhat oblong, and can be either green, purple, or both.
Which plant is basil?
Ocimum basilicum
basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb.
What is a leaf arrangement?
The arrangement of leaves on a stem is known as phyllotaxy; leaves can be classified as either alternate, spiral, opposite, or whorled. In an opposite leaf arrangement, two leaves connect at a node. In a whorled arrangement, three or more leaves connect at a node.
What is basil Leaf?
basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
What is a basil seed?
Sabja seeds, also called tukmaria or basil seeds, are black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber.
What are the parts used in basil?
The anatomy of a basil plant consists of (a) Main stem, (b) Node, (c) Internode, (d) Dominant growing tip, (e) Future stem growth and (f) Leaves. All parts of basil can be used for dry leaves, flower, essential oil and as ornamental plant.
Is Ocimum basilicum an antiemetic species?
Ocimum species are widespread in Africa and India ( Mbakwem-Aniebo et al., 2012 ). O. basilicum and O. gratissimum have been reported for their antiemetic activities ( de Albuquerque et al., 2007; Ahmed et al., 2014 ).
What is the scientific name of Ocimum?
The genus Ocimum L. is a member of the Labiatae family, collectively called basil ( Fig. 16.1 a). The name basil comes from the Greek basilikos, meaning royal. Basil is one of the most popular and useful culinary and the main utilization forms of different basil types are fresh basil]
What are the different types of basil plants?
The best known species are the strongly aromatic herb Ocimum basilicum (Thai basil) and Ocimum gratissimum (African basil) as well as the medicinal herb Ocimum tenuiflorum, also known as Ocimum sanctum (holy basil or tulsi in Hindi). Basil is the main ingredient of pesto sauce but is also used to flavor other sauces and soups.
What are the major constituents of Ocimum oil?
The major constituents which have been isolated from different Ocimum oils include 1,8-cineol, linalool, pinene, eugenol, camphor, methyl chavicol, ocimene, terpinene, and limonene ( Pandey et al., 2014 ). S.M.A. Razavi, S. Naji-Tabasi, in Advances in Food Rheology and Its Applications, 2017