What is normal range of alkaline phosphatase?

What is normal range of alkaline phosphatase?

The normal range is 44 to 147 international units per liter (IU/L) or 0.73 to 2.45 microkatal per liter (µkat/L). Normal values may vary slightly from laboratory to laboratory. They also can vary with age and sex.

Can low vitamin D cause elevated alkaline phosphatase?

Elevated serum alkaline phosphatase (ALP) level is an essential marker for the diagnosis of vitamin D deficiency (1). Some cases of vitamin D deficiency are diagnosed accidentally on the basis of elevated ALP levels.

What drugs can cause high alkaline phosphatase?

Some examples of drugs that may cause a raised alkaline phosphatase include:

  • Antibiotics: penicillin derivatives (1)
  • Antiepileptic drugs: Carbamazepine.
  • Antihistamines: Cetirizine (1)
  • Cardiovascular drugs: Captopril (1)
  • Disease modifying agents:
  • Polycyclic aromatic hydrocarbons:
  • Psychotropic drugs:
  • Diabetes drugs:

What are the reasons for an elevated alkaline phosphatase?

Liver disease. Alkaline phosphatase levels can change and increase as a consequence of different liver diseases.

  • Bone disease. One of the bone diseases that is known for elevating alkaline phosphatase if Paget’s disease.
  • Tumors.
  • Pregnancy.
  • Specific medications.
  • What drugs elevate alkaline phosphatase?

    The infection and the immune response damage tissues and release cellular enzymes such as alkaline phosphatase. Certain medications are associated with increased levels of alkaline phosphatase. These include estrogens, as found in oral contraceptive pills or hormone replacement therapy, and some antibiotics such as erythromycin.

    What are dangerous levels of alkaline phosphatase?

    In the normal adult population, the range of alkaline phosphatase is between 50 to 75 mg/dl. The assay must be performed only when the patient has fasted since ingestion of food will cause the level of the enzyme to rise in the bloodstream which can lead to erroneous clinical data.

    What foods raise alkaline phosphatase levels?

    oysters

  • pumpkin seeds
  • ginger root
  • pecans
  • peas
  • Brazil nuts