What is a dry aged beef?

Dry aged beef is a delicious dining experience that will elevate your standards. In this traditional process, beef ages openly in dry-aging coolers. After 42-45 days the enzymes break down, tenderizing the meat, giving it a uniquely intense flavor.

How long does debragga aged beef last?

With a higher fat content, we have aged beef for as many as 100 days with outstanding results. Following this theory, DeBragga’s DRY AGED Hand Select is aged for 30+ days, our Prime is aged 45+ days, and our Wagyu is 75+ days. An amazing experience that represents less than one-tenth of all beef consumed in America.

How much does a dry aged steak cost in Kansas City?

Dry Aged Prime Kansas City Strip Steaks As low as: $260.00. Dry Aged Prime Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! DRY AGED PRIME T-BONE STEAKS (4 PER PACK) As low as: $290.00. The US Prime Beef T-Bone, a tender taste of filet on one side and a beautiful strip on the other.

What is dry Ager®?

Dry-aging is the premium class amidst all meat conditioning techniques. Only the dry-aging of meat on the bone provides the meat with such a luscious aroma. High-tech meets craftsmanship. The Dry Aging cabinets of DRY AGER® are a masterful symbiosis of high-end design, innovative technology and proven skill.