What are the characteristics of Agroecosystem?

What are the characteristics of Agroecosystem?

Agroecosystems are characterized by both planned and unplanned diversity. Planned diversity includes the spatial and temporal arrangement of domesticated plants and animals that farmers purposely include in the system, along with beneficial organisms that are deliberately added.

What is an example of an Agroecosystem?

Examples of relatively diverse traditional agroecosystems include shifting cultivation, traditional rainfed rice systems, home gardens, and traditional shade coffee and cacao systems. One common traditional agricultural system is shifting cultivation (also known as swidden or slash-and-burn agriculture).

What are the four qualities of agroecology?

FAO (2018d) first described the 10 elements of agroecology which are diversity, co-creation of knowledge, synergies, efficiency, recycling, resilience, human and social values, culture and food traditions, responsible governance, and circular and solidarity economy (for more details see Barrios et al. 2020).

What are the components of agroecosystem?

Abi- otic components of agro-ecosystems include temperature, soil, water, relative humidity, light, and wind. Biotic factors include parasitic and herbivorous pests, competition between crops and other plants, and favorable (symbiotic) relationships among organisms, such as belowground organisms and polli- nators.

What is the importance of agroecosystem?

This means farming that not only produces food, jobs and economic well-being, but also creates cultural, social and environmental benefits. Agroecology also protects and provides ecosystem services like pollination, natural pest control, nutrient and water cycling and erosion control.

What are the components of Agroecosystem?

What are the principles to be considered while designing an Agroecosystem?

Consolidated set of 13 agroecological principles (HLPE 2019)

  • Recycling. Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass.
  • Input reduction.
  • Soil heath.
  • Animal health.
  • Biodiversity.
  • Synergy.
  • Economic diversification.
  • Co-creation of knowledge.

What are core principles of agroecology?

The five FAO principles for Sustainable Food and Agriculture are: 1) improving efficiency in the use of resources; 2) conserving, protecting and enhancing natural ecosystems; 3) protecting and improving rural livelihoods, equity and social well-being; 4) enhancing the resilience of people, communities and ecosystems; 5 …

What is the concept of Agroecosystem?

Agroecosystems, are defined as communities of plants and animals interacting with their physical and chemical environments that have been modified by people to produce food, fibre, fuel and other products for human consumption and processing (Maes, 2018).

What is the meaning of Agroecosystem?

What is the relationship between agroecology and Agroecosystem?

Definition Of Agroecology Agroecology encompasses the relationship between agricultural production systems and ecological processes. It includes all the techniques that allow agricultural practices to be more respectful of the environment and its ecological specificities.

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