What is the difference between an eggplant and aubergine?

Aubergine is a French word, and it is how Europeans refer to what Americans would typically call an eggplant. We call it eggplant because the original aubergine that was brought to North America by immigrants looked like white eggs. Italian recipes use the more traditional purple eggplant.

Why do Brits call eggplant aubergine?

The British have borrowed quite a few foods terms from their French neighbors and none is more well-known than aubergine,known as eggplant in the U.S.. The word aubergine comes from the Catalan word alberginia, which came from the Arabic al-badhinjan and the Persian word badingan before that.

What’s the difference between a courgette and an aubergine?

As nouns the difference between courgette and aubergine is that courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash while aubergine is aubergine, eggplant.

What does aubergine taste like?

Their flavour is exceptionally mild, like mulch and damp J-cloth. Raw, an aubergine has a texture akin to a woolly apple; its cooked flesh disintegrates into slimy mush or takes on a leathery sogginess.

Can I eat aubergine raw?

Eggplant, also called aubergine, is part of the nightshade family, along with potatoes and tomatoes, and does contain the toxin solamine. Eggplant can be eaten raw, though it is typically bitter and tastes best when cooked.

Which type of plant is tomato?

Tomato (Lycopersicon esculentum) is an annual or short lived perennial pubescent herb and greyish green curled uneven pinnate leaves. The flowers are off white bearing fruits which are red or yellow in colour. It is a self pollinated crop.

Is Garden egg a vegetable?

Garden egg is a type of eggplant that is used as a food crop in several countries in Africa. It is a small, white fruit with a teardrop or roundish shape that is valued for its bitterness. In Ghana, garden egg is one of the three most consumed vegetables, along with tomatoes and peppers.

What are French fries called in England?

chips
In the UK we have a worryingly high number of words for different types of potato foods. We call French fries just fries, and thicker-cut fries that come from a chip shop are called chips.

What does the name aubergine mean?

aubergine (n.) “fruit of the eggplant” ( Solanum esculentum ), 1775, from French aubergine, from Catalan alberginera (showing typical change of al- to au- in French), from Arabic al-badinjan “the eggplant” (source also of Spanish alberengena, 15c.), from Persian badin-gan, from Sanskrit vatigagama.

What does an aubergine taste like?

It has a meaty taste as it comes from the nightshade family. In fact, you will find its presence being noted through other names like aubergine in French and British. Whether cooked in Mediterranean or Asian food cooking styles, this ingredient is widely used because of its unique taste and meaty white composition.

Which language does the word aubergine come from?

In Britain, it is usually called an aubergine, a name which was borrowed through French and Catalan from its Arabic name al-badinjan. That word had reached Arabic through Persian from the Sanskrit vatimgana, which indicates how long it has been cultivated in India.

Is aubergine and eggplant the same thing?

So basically, aubergine and eggplant refers to the same thing. If you are living in London or some places in Europe, you might be very familiar with aubergine. Just like the eggplant in the American English, aubergine is also widely used in cooking food menus in some European countries.