What is foeniculum vulgare used for?
Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a wide range of ailments related to digestive, endocrine, reproductive, and respiratory systems. Additionally, it is also used as a galactagogue agent for lactating mothers.
Where is fennel from originally?
southern Mediterranean
1.2. Botanical Description. Fennel is an ancient seasonal herb. The fennel plant originated in the southern Mediterranean region and through naturalization and cultivation it grows wild throughout the Northern, Eastern, and Western hemispheres, specifically in Asia, North America, and Europe.
Is fennel known by another name?
Florence fennel or finocchio (UK: /fɪˈnɒkioʊ/, US: /-ˈnoʊk-/, Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base that is used as a vegetable….
| Fennel | |
|---|---|
| Species: | F. vulgare |
| Binomial name | |
| Foeniculum vulgare Mill. | |
| Synonyms |
What is the common name of foeniculum vulgare?
common fennel
Foeniculum vulgare, called common fennel, is an upright, branching perennial that is typically grown in vegetable and herb gardens for its anise-flavored foliage and seeds, both of which are commonly harvested for use in cooking.
What is foeniculum vulgare fruit?
Fennel Fruit is the ripe fruit of Foeniculum vulgare, Mill., collected from cultivated plants, and dried. Foeniculum vulgare is a stout, glabrous biennial or perennial, aromatic herb, with leaves dissected into numerous filiform segments. The fruit is ovate, and of a dark color, especially in the grooves.
Can you eat foeniculum vulgare?
Both the leaves and the stems are edible, with a light anise flavor. Fennel is a multipurpose plant, grown both for culinary and ornamental use. The leaves, tender young shoots, stems, and seeds are used in various cuisines for flavoring and food.
Where is fennel grown India?
India is top producer of fennel and Rajasthan, Andhra Pradesh, Punjab, Uttar Pradesh, Gujarat, Madhya Pradesh, Karnataka and Haryana are major fennel growing states.
What is biological source of fennel?
fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States.
Is fennel in onion family?
Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill.
Is fennel a vitamin yes or no?
Raw fennel is an excellent source of vitamin C. Vitamin C is essential to collagen synthesis, the skin’s support system. It works as an antioxidant to help prevent damage caused by the sun, pollution, and smoke.
Is fennel onion family?
What are the side effects of fennel seeds?
Side effects of Fennel include:
- difficulty breathing.
- tightness of chest/throat.
- chest pain.
- nausea.
- vomiting.
- hives.
- rash.
- itchy or swollen skin.
Comment réussir la culture du fenouil?
Afin de réussir la culture du fenouil, une bonne régularité au niveau de l’arrosage est déterminant pour ce légume méditerranéen. Vous pouvez disposez un goutte à goutte le long des rangs de fenouil afin de garder le sol frais tout en économisant l’eau d’arrosage.
Quel est le nom scientifique du fenouil cultivé?
Le nom scientifique du fenouil cultivé est Foeniculum vulgare, on peut aussi le nommer en ajoutant la sous-espèce : Foeniculum vulgare subsp. sativum. Il n’est pas très évident de s’y retrouver dans les espèces.
Quelle est la possibilité de semer le fenouil?
Deux possibilités pour semer le fenouil. Soit le semis se fait directement en place en pleine terre. C’est généralement ce mode de semis qui est privilégié par les jardiniers car les plants obtenus sont moins enclins à monter à graines prématurément.
Quelle est la hauteur d’un fenouil?
Le fenouil peut atteindre 2,5 mètres de haut lorsqu’il fleurit. L’inflorescence est formée de larges ombelles plates dont les petites fleurs jaunes sont constituées de cinq pétales enroulés sans sépales. Après fécondation elles évoluent en graines formées de 2 akènes ovoïdes et allongés, d’abord verdâtres, ils prennent une teinte brune à maturité.