What is Garlic Yarg?
Wild Garlic Yarg is a firm yet creamy cheese with fresh underlying hints of wild garlic. Suitable for vegetarians, made with pasteurised cows’ milk. Made to the same recipe as traditional Yarg, though wrapped in wild garlic leaves the taste is fresh, clean and mildly garlicky. weight.
What is Cornish Kern?
Cornish Kern. A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese. Kern means ’round’ in Cornish – an apt name for a round (and well-rounded) cheese.
What do you eat with Cornish YARG?
Five ways to eat Yarg alfresco
- A thin slice of Cornish Yarg slipped onto a chargrilled burger for a minute before capping with a home-made bap.
- Toast a slice of sourdough on the barbecue, crumble some Wild Garlic Yarg with finely chopped sage or thyme and melt.
Where is Cornish YARG made?
Cornwall
Cornish Yarg is a semi-hard cow’s milk cheese made in Cornwall, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind.
How long does Cornish YARG last?
Keep refrigerated below 8°. Please eat within 10 days of receipt.
What is Kern cheese?
Cornish Kern Crowned Supreme Champion at the World Cheese Awards 2017, Kern is a hard farmhouse cheese with a rich buttery taste and caramel notes. As a World Cheese Supreme Champion, Kern (which means ’round’ in Cornish) has received global attention and praise.
Where is Tunworth made?
Hampshire
Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards). Made by Stacey Hedges and Charlotte Spruce in Herriard, Hampshire, England.
Is YARG rind edible?
Seasonally a similar technique is used to produce Wild Garlic Cornish Yarg. The rind on Yarg, including the leaves, is edible however many find it rather thick and tough, a bit too chewy.
Is Cornish YARG a hard cheese?
Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
Do you eat the nettles on YARG?
The cheese is loosely based on a Caerphilly recipe, and it is wrapped in stinging nettles (Urtica dioica) that are completely edible. The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green, and frozen for use throughout the year.
Do you eat the rind on YARG?
What does Cornish Kern taste like?
Cornish Kern Firm to the cut and slightly flaky in the middle, its texture is as important as its taste. Crowned Supreme Champion at the World Cheese Awards 2017, Kern is a hard farmhouse cheese with a rich buttery taste and caramel notes.
What is the difference between Cornish Yarg and wild garlic Yarg?
Compare the tastes and it is hard to believe that our nettled Cornish Yarg and our Wild Garlic Yarg are made to an identical recipe. The difference comes at the point we paint on the leaves.
What makes Lynher Dairies wild garlic Yarg so special?
Wild Garlic Yarg from Lynher Dairies is a holder of a coveted Supergold at the World Cheese Awards, which means the judges considered it one of the top seventy cheeses in the world. Compare the tastes and it is hard to believe that our nettled Cornish Yarg and our Wild Garlic Yarg are made to an identical recipe.
What does Yarg cheese taste like?
They impart a gentle garlicky flavour and their moisture gives the cheese a slightly firm texture. The striking difference in taste, to the traditional Yarg, is all down to the leaves and their effect on the cheese as it matures.